Tempura Night!

we made tempura in a fondue pot for dinner tonight

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chicken, asparagus, broccoli, sweet potato, halibut, tofu, and shrimp were our ingredients

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we also had tempura batter, chicken karaage batter, panko, parmesan rosemary, and corn starch as dipping batters

Everything was delicious and I can’t wait to do it again with different batters and ingredients!

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